This spicy vegetarian chili is a adaptation of my Uncle Steve’s famous burritos. Back in college he thought me how to make and freeze them. Let’s just say I basically lived on them my third year in college. After college I modified the recipe slightly to make this spicy vegetarian chili.
Since May, I’ve found and enjoyed a few new podcasts. My sweet spot for shows are between 30 and 40 minutes long, making them perfect for my daily lunchtime run or walks with Sophie.
“I love touching up paint” said no one ever. Fortunately, it’s not a hard project and provides instant gratification!
#SorryNotSorry, but I’m one of those pumpkin-spice-everything type of people. Lattes, candles, beers, I even have that pumpkin shirt. But these! These are thee best pumpkin white chocolate chip cookies!
I mentioned last week that I’m taking part in this virtual challenge for the #Last90Days of the year, but only doing the exercise portion. Then I received one of the day emails with a clear 5 to thrive list…
New knives have always been something on our ‘wait until they go on sale’ list. Then, Chris Loves Julia shared on their Instagram stories that Williams Sonoma was having a huge sale, including a Wüsthof Knive Set. Sold.
September ended up being a pretty good mileage month for me! I hit all my mileage goals, including a 5K race. Instead of doing October mileage goals, I’m doing the Last90Days Challenge.
Similar to my Currently Reading: March 2017 post, September’s Currently post is going to be all about books!
You may have seen the above photo on my Instagram last weekend when we were at Fifty Fest 2017 at Fifty West Brewery. More pictures, our favorites and our one complaint about the event in this post.
Are gallery walls out? I hope not, because I just painstakingly put a mini gallery wall up in our master bedroom. And we FINALLY got our blinds delivered and installed! They are white, but with the blackout liner. See how well they are blocking out the sun?