There is a first time for everything! For me, making Ants Climbing a Tree was my first time using bean paste and cellophane noodles.
You know we like beer, you know we like barbecue, so when The Great Ohio Brew N’ Que event popped up in my Facebook feed, I was pretty sure we’d be going.
The month of October flew by! Today I’m sharing a quick recap of what I read, ate and who we hosted.
I don’t usually repeat recipes, but I had to re-share this because I perfected the Mexican creamed corn!
This spicy vegetarian chili is a adaptation of my Uncle Steve’s famous burritos. Back in college he thought me how to make and freeze them. Let’s just say I basically lived on them my third year in college. After college I modified the recipe slightly to make this spicy vegetarian chili.
#SorryNotSorry, but I’m one of those pumpkin-spice-everything type of people. Lattes, candles, beers, I even have that pumpkin shirt. But these! These are thee best pumpkin white chocolate chip cookies!
New knives have always been something on our ‘wait until they go on sale’ list. Then, Chris Loves Julia shared on their Instagram stories that Williams Sonoma was having a huge sale, including a Wüsthof Knive Set. Sold.
You may have seen the above photo on my Instagram last weekend when we were at Fifty Fest 2017 at Fifty West Brewery. More pictures, our favorites and our one complaint about the event in this post.
Since assembling our Rec Tec Grill we’ve tried several recipes, I’m sharing our favorites smoker recipes including appetizers, side dishes and two main dishes! Warning: most include jalapeños, habaneros or something to give it an extra kick.
I don’t always ace recipes, but when I do, I love sharing them! This time it’s these yummy Zoodles Topped With Organic Turkey Meatballs And Cilantro Avocado Sauce from Rachael’s Good Eats.