I’m not immune to cooking/fitness/fashion bandwagons, so without further ado, see what I learned about the latest craze when I made zucchini zoodle primavera.
All the things I’m currently loving, including home tours, our house, recipes, spring, and an easier way to donate your clothes!
What’s better than a cool glass of rosé on a summer evening (or weekend afternoon)? Today, I’m sharing my three favorite rosés, plus a few recipes that supposedly pair well with rosés.
When we move to Cincinnati we won’t be taking any perishable items with, so I’ve been trying to use up all our condiments. Enter, homemade double jalapeño pizza.
This picture of Pesto Pea Pizza from What’s Gaby Cooking popped up in my Instagram feed and I was like, “GET IN MY MOUTH”. Of course, I made a few alterations based on preference and limited time. See how it turned out…