Creamy Tomato & Spinach Pasta from Budge Bytes
Instead of penne I used perline pasta. Penne noodles look good but they are hard to eat. They are too wide and too long for my tiny mouth. I love pasta and I like to devour it so having to only eat one noodle at a time in order not to choke or get pasta sauce all over my face is a deal breaker. The perline worked great though! Nolan liked this a lot, I liked that it was cheap, easy and includes a ton of healthy spinach.
Healthy Chicken Salad from Lemon Sugar
This was my first experience using Greek yogurt as a mayo-type substitute, very scary. It turned out great though, I just ate the salad with a fork. Nolan put it on bread, topped it with a slice a cheese and broiled it. So he gave it a thumbs up.
White Chicken and Cheese Lasagna from Tasty Kitchen
With the leftover rotisserie chicken from the chicken salad, I made this very tasty, very cheesy lasagna. I did a half recipe and I’m glad, more than a day or two of eating this would put me over the edge. Again though, I liked that it included healthy spinach. Nolan gave it a B-.
Tonight it’s Cajun Chicken Pasta from Skinny Taste