The recipe called for grape tomatoes, but I loved the size of these pearls.
I didn’t even count the basil leaves…
And of course I didn’t have mozzarella, so I just topped with some shredded Parmesan, drizzled some balsamic vinegar on it, and let it simmer until the cheese melted.
The result- too much cheese, not enough balsamic vinegar.
PS The tomatoes will burn your mouth. 😛