I loved this book! Amy’s references to Minnesota culture and food were spot on! The mayo-based pasta salads, the fruit salads and the hot dishes made with the gelatinous cream-of-mushroom soups. In contrast, she went to NYC and worked in several fine dining establishments. Being a food-lover from Minnesota this book nailed it.
I have two (minor) complaints about this book, that might make me sound like an old lady. First, the text seemed really small or maybe I need some cheaters!? And second, the pages have that jagged, unfinished edge. They make it hard to flip through to see how many pages until the next chapter. Why do some books have those pages? Is it cheaper or is it a style thing?