Yowza! It’s been awhile. I wish I could be more like Bev Cooks and write weekly flotsam posts that are witty and entertaining. But, you know, life. It happens. And luckily, so does Capital Grille pumpkin cheesecake. π
Currently: March 2020 Surviving COVID-19
How are you surviving COVID-19? It’s a crazy time, no? For normalcy’s sake, I figured I’d do a currently post. I haven’t done one since last October! Who’s ready to see what I’m cooking, baking, and how training is going?