Have you heard of Meatless Mondays? I love meat, but eating vegetarian once a week sounds like a good idea. I don’t do it every Monday, but typically once a week. Usually it’s in the form of a pasta or grain salad. (I still love the farro/cranberry/goat cheese salad.)
I know it’s been almost a month since I posted something house-related, but I wanted to wait until we’d used our Nespresso VertuoLine for awhile before posting about it. I told you my Marathon Training was going to eat up a lot of my free time! But there is always time for a good cup of…
With a NFL Divisional game coming up this weekend, I thought it’d be a good time to try out the Minnesota Vikings Drink. It’s a vodka cocktail made with lots of optimism and anxiety. Or as Star Tribune would say, enthusiasm and dread, because of their post-season record. But, maybe, just maybe, this year will…
What goes better on a Friday night than burgers and beer?
Unlike last year, when we went out for steak, we’ll be cooking up a Thanksgiving meal at home this year! But my table will not be as pretty as Living with Landyn’s was last year.
There is a first time for everything! For me, making Ants Climbing a Tree was my first time using bean paste and cellophane noodles.
You know we like beer, you know we like barbecue, so when The Great Ohio Brew N’ Que event popped up in my Facebook feed, I was pretty sure we’d be going.
The month of October flew by! Today I’m sharing a quick recap of what I read, ate and who we hosted.
I don’t usually repeat recipes, but I had to re-share this because I perfected the Mexican creamed corn!
This spicy vegetarian chili is a adaptation of my Uncle Steve’s famous burritos. Back in college he thought me how to make and freeze them. Let’s just say I basically lived on them my third year in college. After college I modified the recipe slightly to make this spicy vegetarian chili.