How are you surviving COVID-19? It’s a crazy time, no? For normalcy’s sake, I figured I’d do a currently post. I haven’t done one since last October! Who’s ready to see what I’m cooking, baking, and how training is going?
Just like that, the leaves changed and started falling, the temperatures dropped, the beloved PSL came back! Wrapping up October 2019 with a short recap of the month.
Time flies when you’re having fun! I even forgot to do a May Currently, but I’m back at it with a recap of June and July. You can see from the photo that we’re making progress with our living room makeover, but it’s been low on the priority list.
I haven’t done a Currently Post since February! Time to discuss a few recent favorites and one very exciting development.
I first typed February 2018, but then remember it’s 2019! Woof, how time does fly when you’re having fun!? And by fun I mean a month full of rain, rain and more rain. Seriously, we got almost 7 inches of rain in February. I never thought I’d say this, but I wished it had been…
January was a busy month, I’m looking forward to a slightly less hectic February. But first, let’s do an abbreviated recap of January 2019.
Since I’m in-between marathon training, I’ve been walking Sophie more (see number 15). And for some reason I prefer to listen to books/podcasts when I walk and music when I run. So I’m sharing the podcast I’ve been listening to and a few audiobooks I’ve finished.
November was one busy month! Between the marathon weekend, reading a few books (Everybody Always and Memento Park) and Thanksgiving, we hardly had time to sit down. We did have enough time to put up our tree and some Christmas decorations and are currently planning our Europe trip.
September and October 2018 flew by! So much so that I totally missed posting a September currently! I think that’s the first month I’ve missed since my inaugural currently post in January 2016. PS I still use those bike shoes and I never made either of those recipes again. Anyway, back to October 2018…
Nolan knew he’d be gone on my birthday, so earlier that week he surprised me with a birthday dinner. It was after a a training run that included 6 miles + 8×400 and boy, did it hit the spot!! More on what I’ve been eating, loving and working on this last month…