One of the things I love about cooking is the ability to make things up as you go; omit ingredients, add others, etc. I recently made a version of Rachael’s Good Eat’s Vegetable and Chicken Sausage Chickpea Pasta with a few modifications and it turned out fantastic!
Recipes Using Your Home Grown Basil
I’ve admitted that I’m not good at and I don’t like gardening, but for the first time I’ve kept a basil plant alive! And I’m sharing some fresh basil recipes that aren’t all bruschetta.