One of the things I love about cooking is the ability to make things up as you go; omit ingredients, add others, etc. I recently made a version of Rachael’s Good Eat’s Vegetable and Chicken Sausage Chickpea Pasta with a few modifications and it turned out fantastic!
Nolan was gone this past week so I made Caprese Chicken, with modifications of course. 🙂 I did the majority of my shopping at Trader Joe’s, did you know they have recipes on their web site? The recipe called for grape tomatoes, but I loved the size of these pearls. I didn’t even count the basil leaves……
