November was one busy month! Between the marathon weekend, reading a few books (Everybody Always and Memento Park) and Thanksgiving, we hardly had time to sit down. We did have enough time to put up our tree and some Christmas decorations and are currently planning our Europe trip.
Thanksgiving came and went so fast, as did this berry twist pie that Nolan put some serious time into. The past several years Nolan has taken the cooking reins and done all the cooking. Not only that but he makes these hilarious menus. 2015 Thanksgiving Menu Holiday Brie en Croute How French of me! Sugar…
