Ever since making roasted cauliflower for this soup I’ve been mildly obsessed with roasted vegetables. So this easy one pan lemon chicken with butternut squash and brussel sprouts recipe sucked me right in. Nolan cut up the veggies while I whisked up the sauce. It smelled so good! 
I really need to get better at taking photos. I swear the chicken is cooked and those aren’t cubes of cheddar cheese. Ignoring my poor camera skills, the recipe still went into my what I’ve actually done and liked Pinterest folder.
Other roasted vegetable recipes include honey mustard baked salmon and roasted asparagus and roasted sweet potatoes with garlic and chile (which I have yet to try, but looks so yummy).